Smoked Salmon Spring Rolls (10 minute meal)

You know how there are some hot days when all you feel like eating is a salad, but you want something a little more interesting?  The answer for those days is spring rolls.  They're quick, easy, healthy, and much more interesting than salad.  You can substitute the smoked salmon for any other protein, you could even use a sliced omelet!

1 bell pepper, sliced
1 persian cucumber, sliced
3 stalks celery, sliced
2 green onions, sliced
2 carrots, sliced
1 cup snap peas, sliced
½ avocado, sliced
Whole lettuce leaves
Smoked salmon
Spring roll wrappers (you can find these at 99 market)

Arrange all of your prepared ingredients in a large container for easy access while making your spring rolls.

Soak one spring roll wrapper in water for 10 seconds, fill it with your desired amounts of vegetables and salmon, then tightly roll up the spring roll, much like a burrito.  Repeat this process to make as many spring rolls as desired.

Serve the spring rolls alongside wasabi dipping sauce and edamame for a refreshing summer meal!

Smoked Salmon Spring Rolls

1 bell pepper, sliced

1 persian cucumber, sliced

3 stalks celery, sliced

2 green onions, sliced

2 carrots, sliced

1 cup snap peas, sliced

½ avocado, sliced

Whole lettuce leaves

Smoked salmon

Spring roll wrappers

Arrange all of your prepared ingredients in a large container for easy access while making your spring rolls.

Soak one spring roll wrapper in water for 10 seconds, fill it with your desired amounts of vegetables and salmon, then tightly roll up the spring roll, much like a burrito.  Repeat this process to make as many spring rolls as desired.

Serve the spring rolls alongside wasabi dipping sauce and edamame for a refreshing summer meal! 

To see more of my pictures you can find me on Instagram at @audreygracephotography.